Guessanym

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taste

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Guessanym
Taste

taste

Depth
2
Use as Polynym Mark Unseen (✓)
Keyword:   two
Context:   At least two different variants of the "sweetness receptors" must be activated for the brain to register sweetness.
Full context:   Sweetness, usually regarded as a pleasurable sensation, is produced by the presence of sugars and substances that mimic sugar. Sweetness may be connected to aldehydes and ketones, which contain a carbonyl group. Sweetness is detected by a variety of G protein coupled receptors (GPCR) coupled to the G protein gustducin found on the taste buds. At least two different variants of the "sweetness receptors" must be activated for the brain to register sweetness. Compounds the brain senses as sweet are compounds that can bind with varying bond strength to two different sweetness receptors. These receptors are T1R2+3 (heterodimer) and T1R3 (homodimer), which account for all sweet sensing in humans and animals.
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Polynym
Sense

sense

Area
Anatomy
Mode
type
Depth
5
User
scotty
Polynym
Taste

taste

Area
Gastronomy
Mode
type
Depth
5
User
scotty
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